Wedding Gingerbread Bride & Groom Cutters & Icing Stamps For Cookies & Cupcakes

ITEM DESCRIPTION:

Celebrate love in the sweetest way possible with this charming Wedding Gingerbread Bride & Groom Cookie Cutter & Icing Stamp Set! Designed for bakers who adore heartfelt details, this delightful duo creates beautifully defined cookies that are perfect for weddings, engagement parties, bridal showers, anniversaries, and personalised favours.

Each cutter is paired with a crisp icing stamp featuring carefully illustrated details—from the groom’s mini heart buttons to the bride’s bouquet and veil. Whether you're creating decorated biscuits, fondant toppers, or themed treat boxes, this set brings a touch of cute elegance to every bake

Design Options:

1. Gingerbread Groom – with suit, heart details, and friendly smile
2. Gingerbread Bride – with veil, bouquet, and scalloped dress

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!