Sweet to Bee Three Cookie Cutters & Icing Stamps | 3rd Birthday Bumblebee

ITEM DESCRIPTION:

Make a little one's 3rd birthday extra sweet with this adorable “Sweet to Bee Three” Bumblebee Birthday Cookie Cutter & Icing Stamp Collection.

Designed around a cheerful bee, honey and daisy theme, this coordinating collection is perfect for creating beautiful third birthday biscuits, fondant toppers and party treats. With designs including a daisy, cute bumblebee, beehive, floral birthday cake and the playful “Sweet to Bee Three” message, it's ideal for a bee-themed 3rd birthday party.

Most of the designs create our eye-catching raised pop-out effect, giving the icing a dimensional finish that looks impressive even with minimal decorating. The beehive design is an imprint stamp, creating its details neatly into the icing.

Perfect for professional bakers creating themed birthday boxes or parents making something special for a third birthday celebration.

Design Options:

1. Daisy – Raised Pop-Out Effect

A pretty daisy flower design with bold petals and a central flower detail. Creates a raised pop-out effect and works beautifully alongside the bee and honey-themed designs.

2. Cute Bumblebee – Raised Pop-Out Effect

An adorable smiling bumblebee with wings and striped body. Creates a raised dimensional design, making it a lovely centrepiece for children's bee-themed birthday cookies.

3. Beehive with Heart – Imprint Stamp

A classic beehive featuring a sweet heart detail. Unlike the other designs in this collection, this design creates an imprint effect, pressing the beehive details into the icing or fondant.

4. “Sweet to Bee Three” – Raised Pop-Out Effect

The star of the collection! Featuring the playful birthday message: Sweet to BEE Three with a little flying bee detail. Designed specifically for 3rd birthday cookies, this stamp creates raised lettering for a beautiful dimensional finish.

5. Floral Birthday Cake – Raised Pop-Out Effect

A tall birthday cake decorated with pretty daisies and delicate details. Perfect for adding another birthday-specific design to your Sweet to Bee Three cookie set.

6. Honeycomb Plaque – Raised Pop-Out Effect

A versatile decorative plaque featuring honeycomb detailing around the lower edges and a large blank centre. The blank space makes this design particularly useful for combining with names, numbers, ages or additional message stamps to create personalised birthday cookies.

* Please also note that the words/letters are flipped for the purpose of the image. However, please be rest assured that the embossers are in the correct direction when in use!

Please note that this set is printed in a single colour and may vary from the image shown

These designs are available in different sizes.

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!