Squishy Toy Inspired Cookie Cutters & Imprint Stamps – Cube, Cheese, Dumpling & Christmas Designs

ITEM DESCRIPTION:

Bring a little squishy-inspired fun to your baking with our adorable collection of Squishy Toy Cookie Cutters & Imprint Icing Stamps! Inspired by the popular squishy toy craze, these playful designs are perfect for creating fun, novelty cookies for Christmas, birthdays, party favours, treat boxes and themed celebrations.

Featuring cute characters, quirky food-inspired shapes and festive messages, this collection includes everything from a smiling dumpling and cheesy character to a salted butter block, a squishy-style cube and the fun "Merry Squishmas" design.

Each imprint stamp creates beautifully detailed, recessed impressions into your icing, making it easy to produce eye-catching cookies with minimal decorating.

A little festive twist! Our Santa hat design has been specially sized to sit perfectly on top of both the cheese character and squishy cube, allowing you to transform your everyday squishy-themed cookies into adorable Christmas creations!

Not just for Christmas! These versatile designs are equally lovely for birthdays, children's parties, novelty gift boxes and celebrations throughout the year. Simply leave off the Santa hat for everyday designs or add your own decorative touches, such as miniature bows, hearts, holly leaves, stars and other embellishments.

For even more decorating possibilities, explore our Mini Sprinkle Cutters to create adorable miniature fondant decorations that complement your squishy-themed cookies.

Whether you're a professional cookie decorator, home baker or creating treats for someone who loves collecting squishy toys, these playful designs are sure to add a little personality to your baking!

~ Design Options:

Choose from six different  designs.

1. Merry Squishmas Christmas cookie imprint stamp with playful festive lettering for fondant decorating.
2. Cute Smiling Dumpling cookie cutter and imprint icing stamp for novelty birthday and Christmas cookies.
3. Santa Hat imprint stamp designed to fit squishy cheese and cube themed fondant cookies. Please note that the Santa hat is proportioned to complement the cheese and cube designs when purchased in corresponding sizes.
4. Salted Butter Block cookie cutter and imprint stamp with raised lettering on the stamp for creating recessed fondant impressions.
5. Cute Squishy Cheese character cookie cutter and imprint icing stamp with smiling face and cheese hole details.
6. Squishy Cube cookie cutter and imprint stamp for novelty fondant biscuits and birthday treats.

These designs are available in different sizes.

Please also note that the words/letters are flipped for the purpose of the image. However, please be rest assured that the embossers are in the correct direction when in use! Please note that this set is printed in a single colour and may vary from the image shown

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!