Ready To Pop Baby Shower Pregnancy Announcement Multi-Level Icing Stamps and Cutters For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Celebrate a mum-to-be who is officially Ready to Pop with this fun and stylish Ready to Pop Cookie Cutter & Icing Stamp Set. Designed especially for pregnancy announcements, baby showers, and gender reveal celebrations, this playful set is perfect for creating themed cookies that feel modern, joyful, and photo-ready.

This coordinated collection includes a mix of worded designs and iconic baby shower imagery, making it ideal for full cookie sets or standout feature cookies. Whether you’re creating dessert boxes, party favours, or a centrepiece cookie platter, this set brings everything together beautifully with a cohesive “Ready to Pop” theme.

The Multi-Level Stamp design helps to create a layered raised effect with ease

Design Option:

1. “Pop” Multi-Level Stamp (creates a raised effect)
2. “Ready to Pop” arrow sign – imprint stamp
3. Bottle with bow – imprint stamp 

Please note that words have been flipped for the purpose of the photograph, but will imprint the correct way round.

Made from premium food-safe PLA plastic, these durable embossers are easy to use, ensuring a flawless finish every time. Purchase the full set for a cohesive theme or purchase individual designs to suit your creative needs.

Please note that this set is printed in a single colour and may vary from the image shown

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!