Personalised Custom Message Stamps - Magneton Font

ITEM DESCRIPTION:

Create beautiful personalised cookies with this stylish message font cookie stamp collection, designed especially for bakers who want elegant wording with professional results. Perfect for birthdays, weddings, baby showers, hen parties, corporate gifting, teacher gifts and celebration bakes, these versatile message stamps make it easy to create polished cookies in minutes.

Choose from a selection of ready-made celebration messages or create your own custom wording for a truly personalised touch. Available in both classic imprint (indented) and raised 3D effect, these stamps allow you to create the exact finish you prefer depending on your decorating style.

Perfect for stamping directly into fondant, sugar paste or icing, these message stamps are ideal for home bakers, professional cookie decorators and small businesses creating bespoke orders.

Whether you’re making “Happy Birthday” cookies, bridal party treats, thank you gifts or branded event cookies, these reusable message stamps are a must-have addition to your baking toolkit.

How to Order:

• Choose your Message
• Choose your Finish (Imprint or Raised)
• Choose your Size

Imprint Effect Stamp
Creates a pressed-in lettering effect, perfect for painting, airbrushing or filling with royal icing.

Raised Effect Stamp
Creates a beautiful raised lettering effect, giving your cookies a bold, professional finish.

Message Options:

1. Boy or Girl?
2. Best Teacher Ever
3. Best Wishes
4. Bride To be
5. Congratulations
6. Get Well Soon
7. Happy Anniversary
8. Happy Birthday
9. Happy Birthday Dad
10. Happy Birthday Mum
11. Happy Birthday Nan
12. Happy Fathers Day
13. Happy Mothers Day
14. It’s a Boy
15. It’s a Girl
16. Merry Christmas
17. Team Bride
18. Thank You
19. Thank You Teacher
20. Well Done!
21. Wifey
22. You Passed
23. *CUSTOM Name or Message

*If you require a CUSTOM Name or Message, please specify in the drop down box. remember to also select your prefered size and finish

Various Sizes available (from 5cm to 10cm)

Please note all of our designs are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!