Personalised Christmas Family Name Icing Stamps & Cookie Cutters

ITEM DESCRIPTION:

Add a personal touch to your festive baking with our beautiful Personalised Christmas Family Name Icing Stamps plus a FREE Cookie Cutter shape.

Featuring 8 different festive stamp designs, this collection allows you to create beautifully personalised Christmas biscuits featuring your chosen family name or surname.

Whether you’re creating thoughtful handmade Christmas gifts, personalised festive treat boxes or bespoke Christmas cookie collections for your customers, these stamps are a lovely way to make your Christmas baking extra special.

Each design creates an imprint effect, pressing the Christmas lettering and decorative details into your icing to leave a crisp, elegant finish.

Simply choose your favourite stamp design and provide the family name you would like personalised.

How to Order:

• Choose your stamp design
• Choose your stamp size 
• Specify the family name required

Please double-check all spelling before submitting your personalisation, as your stamp will be created using the details provided.

Various Sizes available (from 6 to 10cm)

DESIGN OPTIONS:

Design 1 – Elegant Christmas Script

Beautiful flowing Merry Christmas lettering with an elegant underline and traditional family name text beneath.

Design 2 – Modern Bold Christmas

A contemporary design featuring bold uppercase Merry Christmas lettering, with your personalised family name underneath.

Design 3 – Classic Christmas Calligraphy

Elegant handwritten-style Christmas lettering with a delicate, timeless finish and personalised family surname.

Design 4 – Christmas Mistletoe Wreath

A traditional Christmas design featuring decorative foliage arranged around the festive greeting, finished with a pretty bow.

Design 5 – Christmas Bow & Holly

Beautiful script lettering surrounded by a decorative circular border, with a bow at the top and festive holly detailing below.

Design 6 – Minimalist Christmas Tree

A simple yet charming Christmas design featuring a little Christmas tree above the festive greeting and personalised family name.

Design 7 – Fun Festive Stars

A playful Christmas lettering design featuring decorative stars and festive flourishes surrounding your personalised message.

Design 8 – Traditional Holly Wreath

A classic Christmas design featuring an elegant arrangement of holly leaves and berries surrounding the personalised festive greeting.

We also include a FREE Cookie Cutter Shape (shape may vary) 

*Please remember to tell us the CUSTOM Name required in the drop down box. remember to also select your preferred size and stamp design

Please note all of our designs are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!