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Cookie Cutter Street

Personalised Birthday Cookie Stamp | Custom Name Icing Stamp in Raised or Imprint Style

Personalised Birthday Cookie Stamp | Custom Name Icing Stamp in Raised or Imprint Style

Regular price £2.25 GBP
Regular price Sale price £2.25 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Finish Option:
Size Option
Message Option:
Quantity

ITEM DESCRIPTION:

Make every birthday celebration extra special with our personalised birthday cookie stamps, custom-made with any name of your choice. Designed to create beautiful birthday cookies, fondant toppers and cupcake decorations, these stamps are perfect for bakers looking to add a professional and personalised touch to their creations.

Whether you’re creating cookies for children, adults, milestone birthdays or special family celebrations, these versatile stamps make it easy to create elegant personalised treats with minimal effort. Simply provide the name required and we’ll create your custom stamp ready for baking

Available in both imprint (indented) and raised (3D pop-out) styles, these stamps create beautiful professional-looking results on fondant, icing and sugar paste with minimal effort.

How to Order:

  • Choose your Message
  • Choose your Finish (Imprint or Raised)
  • Choose your Size

Imprint Effect Stamp
Creates a pressed-in lettering effect, perfect for painting, airbrushing or filling with royal icing.

Raised Effect Stamp
Creates a beautiful raised lettering effect, giving your cookies a bold, professional finish.

Message Options:

  1. Happy Birthday Mum
  2. Happy Birthday Dad
  3. Happy Birthday Nan
  4. Happy Birthday Grandad
  5. Happy Birthday Bestie
  6. Happy Birthday Auntie
  7. Happy Birthday Uncle
  8. *Custom Name/Age/Message Available

 

*If you require a CUSTOM Name or Message, please specify in the drop down box. remember to also select your preferred size and finish

Various Sizes available (from 5cm to 10cm)

Please note all of our designs are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing or custom requests, feel free to reach out— Drop us message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

 

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

 

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!

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