Nutcracker Christmas Multi-Level Icing Stamps & Cookie Cutters | Rocking Horse, Mouse, Teddy Soldier & Ballerina

ITEM DESCRIPTION:

Inspired by the charm of traditional Christmas tales, this beautiful collection features four whimsical designs, perfect for creating enchanting festive cookies, fondant decorations and Christmas sweet treats.

Choose from a charming rocking horse, an adorable crowned mouse, a traditional teddy bear toy soldier and a beautiful Christmas ballerina.

Each design features a multi-level stamping effect, creating beautiful depth, dimension and intricate details in your icing. These stamps are ideal for adding a professional-looking finish to your Christmas bakes.

The multi-level design helps create beautifully defined features, from the rocking horse’s decorative details and the little mouse’s crown to the toy soldier’s uniform and the ballerina’s delicate dress.

Perfect for traditional Nutcracker-themed Christmas parties, festive cookie boxes, Christmas Eve treats, winter celebrations, seasonal gifts and magical Christmas baking.

Design Options

1 – Christmas Rocking Horse multi-level icing stamp with decorative saddle, mane and rocking base for Nutcracker-themed fondant cookies.

2 – Crowned Mouse a Cute crowned Christmas mouse multi-level icing stamp with whiskers, bow and royal crown for whimsical festive cookie decorating.

3 – Teddy Bear Soldier Nutcracker teddy bear toy soldier multi-level icing stamp featuring traditional soldier uniform, decorative hat and boots for Christmas cookies.

4 – Whimsical Ballerina a beautiful Christmas ballerina multi-level icing stamp featuring a festive headdress, ballet dress and pointe shoes for Nutcracker-themed cookies.

Available in various sizes.

**Please note that all of our products are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!