Matcha Iced Latte & In My Pilates Era Icing Stamps & Cookie Cutters

ITEM DESCRIPTION:

Bring a little matcha magic and Pilates-inspired charm to your baking with our gorgeous Matcha Iced Latte & In My Pilates Era Icing Stamps & Cookie Cutters!

Featuring two stylish, on-trend designs, this collection is perfect for creating beautifully detailed biscuits, fondant decorations and thoughtful treats for matcha lovers, Pilates enthusiasts, fitness instructors and wellness celebrations.

From a beautifully detailed iced matcha latte cup to the elegant "In My Pilates Era" message, these designs capture the relaxed, feel-good aesthetic of modern wellness and self-care.

Whether you're creating biscuits for a Pilates-themed birthday, a wellness retreat, a matcha party or a thoughtful gift for your favourite Pilates instructor, these stamps will add a gorgeous finishing touch to your bakes.

Design Options

Design 1 – Matcha Iced Latte Multi-Level Stamp A beautifully detailed iced matcha latte design featuring a takeaway-style cup, decorative straw, pretty bow and a heart-shaped label with the word "Matcha". This multi-level icing stamp creates varying depths within the design, bringing the cup, bow, straw and decorative details to life with a lovely dimensional finish. Perfect for matcha-themed birthdays, coffee shop-inspired biscuit collections, Pilates celebrations and stylish wellness treats. This design is available in size 7.5cm and above

Design 2 – In My Pilates Era Raised Effect Stamp Celebrate your love of Pilates with our elegant "In My Pilates Era" message stamp!Featuring beautiful flowing script lettering within a softly scalloped decorative outline, this stylish design is perfect for creating modern, minimalist biscuits with a playful wellness-inspired message. This raised effect icing stamp creates beautifully raised lettering in your fondant or icing, allowing the words to stand out with a lovely dimensional finish. Ideal for Pilates instructors, fitness enthusiasts, Pilates-themed birthdays, studio celebrations and thoughtful thank-you gifts.

Available in various sizes.

**Please note that all of our products are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!