Letter to Santa Christmas Cookie Stamp Set | Envelope, Mistletoe & Santa Wax Seal Multi-Level Stamps

ITEM DESCRIPTION:

Create beautiful Letter to Santa themed Christmas cookies and fondant decorations with this coordinated three-piece stamp set. Designed especially for creating a gorgeous layered envelope effect, each set includes a large Letter to Santa envelope stamp together with miniature mistletoe and Santa seal details.

The envelope is an imprint stamp, creating the outline and folded detailing of an open envelope with a letter peeking from the top. The two smaller decorative stamps are multi-level designs, allowing you to add extra raised and recessed detail to your finished bake.

The miniature mistletoe and Santa seal have been specifically sized to work in proportion with the envelope. They can be used to add layered details to the envelope, giving you lots of possibilities for creating your own festive Letter to Santa designs.

Simply choose your required envelope size when ordering. The accompanying mistletoe and Santa seal will then be made at the appropriate proportional size to complement your chosen envelope.

For example, when choosing the 10cm envelope, the mistletoe measures approximately 3cm and the Santa seal approximately 2.5cm. Smaller or larger envelope sizes will include coordinating stamps scaled proportionally.

Perfect for Christmas cookies, fondant toppers, Christmas Eve boxes, North Pole themed treats, festive baking boxes and Letter to Santa bakes.

Complete Letter to Santa Set Includes:

1. Letter to Santa Envelope – Imprint Stamp
Creates the envelope, open flap and letter detailing.

2. Mini Mistletoe – Multi-Level Stamp
A miniature festive mistletoe design for adding layered decorative detail to the envelope.

3. Mini Santa Seal – Multi-Level Stamp
A miniature wax-seal inspired design featuring an S, perfect for creating the finishing touch on your Letter to Santa envelope.

Choose your envelope size:
8cm / 8.5cm / 9cm / 9.5cm / 10cm / 12cm

Please note: You only need to select the size of the envelope. The mistletoe and Santa seal supplied with your set will automatically be scaled in proportion to your chosen envelope size, ensuring all three elements work beautifully together.

As a guide, the 10cm envelope includes an approximately 3cm mistletoe and 2.5cm Santa seal.

Available in various sizes.

**Please note that all of our products are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!