Happy Thanksgiving Imprint Icing Stamps

ITEM DESCRIPTION:

Create beautiful autumn and Thanksgiving cookies with these Happy Thanksgiving Imprint Icing Stamps, available in two coordinating designs.

Both stamps create a crisp imprint effect into icing, making them perfect for creating seasonal cookies for Thanksgiving celebrations, autumn gatherings, dinner parties, dessert tables and edible gifts.

Choose from an elegant pumpkin-shaped design featuring decorative foliage or a bold typography design for a more modern finish.

Design Options

1. Happy Thanksgiving Pumpkin – Imprint Stamp
A pumpkin-shaped design featuring the words “Happy Thanksgiving” surrounded by delicate leafy details. A beautiful traditional autumn design with plenty of seasonal character.

2. Bold Happy Thanksgiving – Imprint Stamp
A bold statement design featuring “Happy Thanksgiving” across three lines. Perfect for modern Thanksgiving cookies and coordinating autumn treat sets.

Various sizes available 

Please also note, that the words/letters are flipped for the purpose of the image. However please be rest assured that the embossers are in the correct direction when in use!

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!