Halloween Icing Stamps | Pumpkin Stack, Witch Finger, Spider Web & Trick or Treat

ITEM DESCRIPTION:

Create spooky Halloween cookies with this collection of Halloween icing stamps, featuring pumpkins, a creepy witch finger, spider web and classic Trick or Treat lettering.

The collection combines multi-level stamps and an imprint stamp, allowing you to create different effects across your Halloween cookie sets. The multi-level designs use varying depths to add extra definition and dimension to the icing, while the witch finger creates a traditional indented imprint.

Perfect for Halloween parties, trick or treat cookies, spooky treat boxes, Halloween dessert tables and seasonal baking.

Design Options

1. Pumpkin Stack – Multi-Level Stamp & Cutter
A whimsical stack of three pumpkins in different sizes, topped with a curly stalk. The multi-level design adds depth and definition to each individual pumpkin.

2. Witch Finger – Imprint Stamp & Cutter
A spooky elongated witch finger featuring a pointed fingernail and creepy finger details. Creates an imprint/indented effect in fondant or sugar paste.

3. Spider Web – Multi-Level Stamp & Cutter
A detailed spider web design with multiple sections creating a striking dimensional web effect. Perfect for spooky Halloween cookie collections.

4. Trick or Treat – Multi-Level Stamp & Cutter
Features the classic Halloween message “Trick or Treat” in decorative lettering. The multi-level design creates additional depth and definition, and includes the coordinating shaped cutter.

Available in various sizes.

**Please note that all of our products are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!