Halloween Dessert Multi-Level Icing Stamps | Spooky Ice Cream, Ghost, Eye-Scream Shake & Ice Cream Van Cookie Cutters

ITEM DESCRIPTION:

Serve up something seriously spooky with this Halloween Ice Cream & Dessert Multi-Level Cookie Cutters & Icing Stamps.

This fun Halloween range combines cute spooky characters with ice cream parlour favourites, making it perfect for Halloween cookie boxes, trick-or-treat treats, October birthdays, spooky parties and Halloween dessert tables.

Each design uses multi-level detailing to create a dimensional 3D layered effect. Different areas of the design are formed at varying depths, helping you achieve an impressive decorated finish with much less fiddly layering by hand.

From an adorable ghost clutching an ice cream to a dripping spooky ice cream van and a spectacular Spooky Scoops sundae, these are ideal for bakers who prefer their Halloween treats more cute and quirky than terrifying

~ Design Options:

1. Spooky Ice Cream Sundae
A Halloween twist on the classic ice cream sundae, packed with creepy-cute details and perfect for creating a statement Halloween cookie.

2. Ghost with Ice Cream Cone
An adorable little ghost holding an ice cream cone – a brilliant choice for children's Halloween parties and cute spooky-season bakes.

3. Spooky Bat Wing Ice Cream Cup
A wonderfully over-the-top Halloween ice cream cone piled high with creepy dessert details.

4. Ghost Ice Lolly
A melting ghost-inspired ice lolly with spooky facial details – fun, quirky and perfect for Halloween treat boxes.

5. Eye-Scream Halloween Gravestone
A tombstone-style design featuring the fun “Eye-Scream Halloween” wording and ice cream-inspired details.

6. Spooky Ice Cream Van
A Halloween ice cream truck complete with dripping details, creey eyeball tyres and a little ghost at the window – ideal as a centrepiece cookie for a themed set.

7. Spooky Scoops Ice Cream Tub
A generously filled Halloween ice cream tub featuring “Spooky Scoops” wording and lots of creepy dessert details.

8. Eye-Scream Shake
A spooky Halloween milkshake packed with layered details and “Eye-Scream Shake” wording.

*Please also note that the words/letters are flipped for the purpose of the image. However, please be rest assured that the embossers are in the correct direction when in use!

Please note that this set is printed in a single colour and may vary from the image shown

These designs are available in different sizes.

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!