Eat Drink Be Scary | Halloween Multi-Level Icing Stamps & Cookie Cutters

ITEM DESCRIPTION:

Create spooky Halloween bakes with our Halloween Multi-Level Icing Stamps & Cookie Cutters.

This fun Halloween range combines cute spooky characters with elegant favourites, making it perfect for Halloween cookie boxes, trick-or-treat treats, October birthdays, spooky parties and Halloween dessert tables.

Each design uses multi-level detailing to create a dimensional 3D layered effect. Different areas of the design are formed at varying depths, helping you achieve an impressive decorated finish with much less fiddly layering by hand.

From an adorable ghost sitting in an elegant armchair  to a frilly bow with skull detail and a spectacular Halloween wine bottle, these are ideal for bakers who prefer their Halloween treats more elegant and quirky than terrifying

~ Design Options:

1. Ghost in Armchair
A cute little ghost relaxing in an armchair with a drink – a fun spooky design that’s perfect for Halloween cookies and party treats.

2. Halloween Charcuterie Board
A detailed Halloween-themed charcuterie board multi-level stamp, featuring a spooky grazing-board arrangement of cheese, olives, grapes, and cute pumpkin.

3. Spooky Wine Glass with Eyeball Ice Cubes
A fun and creepy wine glass multi-level icing stamp, complete with spooky eyeball ice cubes and decorative bow detailing

4. Halloween Wine Bottle
A stylish wine bottle multi-level icing stamp featuring a decorative bow and label detail.

5. Eat, Drink & Be Scary : A Halloween message plaque featuring the words “Eat Drink and Be Scary” with spooky detailing. Great for Halloween parties, treat boxes and larger statement cookies.

6. Halloween Bow
A decorative statement bow with spooky skull detailing – perfect for gothic, girly and alternative Halloween cookie themes

*Please also note that the words/letters are flipped for the purpose of the image. However, please be rest assured that the embossers are in the correct direction when in use!

Please note that this set is printed in a single colour and may vary from the image shown

These designs are available in different sizes.

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!