Coffee Cup Cookie Cutter & Thanks a Latte Stamp | Teacher Gifts, Coffee Lover Cookies & Appreciation Treats

ITEM DESCRIPTION:

Create thoughtful appreciation cookies with this charming Thanks a Latte Cookie Cutters & Stamps, perfect for teachers, teaching assistants, nursery staff, colleagues, friends and coffee lovers alike.

This coordinating set includes a takeaway coffee cup cutter and a stylish “Thanks a Latte” message stamp, making it easy to create professional-looking cookies that are ideal for thank you gifts, end-of-term treats, staff appreciation boxes and personalised gift sets.

Whether you’re creating cookies for a favourite teacher, a hardworking colleague, a café-themed celebration or simply someone who runs on coffee, this versatile set is sure to be a customer favourite.

The coffee cup design can be decorated in countless ways, making it suitable for year-round use and multiple occasions. You can mix and match sizes too! 

~ Design Options:

1. Takeaway Coffee Cup 
2. “Thanks a Latte” Message Stamp

~ Perfect for:

• Thank you teacher gifts
• End-of-school-term treats
• Teaching assistant gifts
• Nursery staff appreciation cookies
• Coffee lover gifts
• Workplace appreciation treats
• Employee thank you gifts
• Café and coffee shop themed cookies
• Mother’s Day and Father’s Day treats
• Client appreciation gift boxes

Please note that this set is printed in a single colour and may vary from the image shown

These designs are available in different sizes.

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!