Christmas Tree Icing Stamp | Imprint & Raised Popout Fondant Stamp

ITEM DESCRIPTION:

Create simple and stylish festive treats with our Christmas Tree Icing Stamp, featuring a classic Christmas tree silhouette that works beautifully across a wide range of festive cookie themes.

Available in two different styles, choose between an imprint stamp that presses the Christmas tree design into your icing or a raised popout stamp that creates a dimensional tree standing proud from the surface.

The clean silhouette makes this design incredibly versatile. Keep it simple for a modern or Scandinavian-inspired Christmas collection, or decorate your finished tree with edible paint, sprinkles, metallic details and festive colours.

Perfect for Christmas cookies, festive treat boxes, Christmas Eve boxes, winter baking, children’s cookie decorating and fondant cupcake toppers.

CHOOSE YOUR DESIGN

1. Christmas Tree – Imprint Stamp
Creates the Christmas tree as an indented/imprinted design in your icing, leaving a crisp recessed tree silhouette.

2. Christmas Tree – Raised Popout Stamp
Creates the Christmas tree as a raised design, making the tree stand proud from the surrounding icing for a striking dimensional finish.

These designs are available in different sizes. The size indicates the outer edge of the circle. Therefore please bare this in mind when selecting your size 

Please also note, that the words/letters are flipped for the purpose of the image. However please be rest assured that the embossers are in the correct direction when in use!

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!