Christmas Multi-Level Cookie Cutters & Icing Stamps | Christmas Tree, Bow, Carousel Horse & Gingerbread House

ITEM DESCRIPTION:

Bring a touch of Christmas magic to your baking with our beautiful Charming Christmas Multi-Level Cookie Cutters & Icing Stamps, featuring four charming festive designs.

This delightful collection includes an elegant Christmas tree, a beautiful decorative bow, a traditional carousel horse ornament and a cosy gingerbread-style Christmas house.

Each design creates a stunning multi-level effect into your icing, combining different depths and intricate detailing to produce beautifully defined Christmas biscuits with a lovely dimensional finish.

Perfect for Christmas biscuit gift boxes, festive party favours, seasonal baking collections and handmade Christmas treats, these stamps make it easy to create professional-looking decorated biscuits.

Design Options

Design 1 – Decorative Christmas Tree

A beautiful Christmas tree featuring elegant layered branches, delicate decorative details and a pretty bow at the top.

Perfect for traditional Christmas biscuit collections, festive gift boxes and beautifully coordinated seasonal treats.

Design 2 – Striped Christmas Bow

An elegant oversized Christmas bow featuring a beautifully shaped centre knot and flowing ribbon tails.

Perfect for feminine Christmas themes, pastel Christmas biscuit collections, festive gift boxes and elegant seasonal baking.

Design 3 – Christmas Carousel Horse Ornament

A beautiful vintage-inspired Christmas ornament featuring a traditional carousel horse beneath a decorative canopy.

The design includes intricate detailing throughout the carousel horse, ornamental base and surrounding decorations, creating a charming nostalgic Christmas biscuit.

Ideal for vintage Christmas themes, whimsical festive collections, Christmas gift boxes and traditional seasonal celebrations.

Design 4 – Christmas Gingerbread House

A delightful Christmas gingerbread-style cottage featuring a snow-covered roof, decorative windows, a central front door and beautiful festive embellishments.

The multi-level detailing creates a wonderful dimensional effect, bringing the cosy Christmas house and its decorative features to life.

Perfect for gingerbread-themed Christmas collections, festive biscuit platters, Christmas Eve treats and handmade seasonal gifts.

Available in various sizes.

**Please note that all of our products are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!