Christmas Elf Arrival Icing Stamps & Cookie Cutters | I'm Back, Elf Letter & Festive Designs

ITEM DESCRIPTION:

Make the return of your Christmas elf extra magical with our adorable Christmas Elf Arrival Icing Stamps & Cookie Cutters.

Featuring four festive designs, including an I’m Back! message stamp, girl and boy Christmas elves, and a special Elf arrival letter, this collection is perfect for creating magical Christmas biscuits, festive treat boxes and memorable December traditions.

Whether you’re planning a surprise elf arrival breakfast, preparing Christmas Eve treats or creating festive cookie collections for your customers, these charming designs are a wonderful way to celebrate the beginning of the Christmas season.

Our collection includes both imprint stamps and a raised-effect design, allowing you to create beautifully detailed fondant and icing decorations with a professional finish.

Design Options

Design 1 – I’m Back! Raised Effect Stamp

Celebrate the return of your mischievous Christmas visitor with our fun “I’m Back!” icing stamp. Featuring bold festive lettering inside a decorative plaque-shaped border, this design creates a beautiful raised lettering effect, making the message stand out from the surrounding icing. Perfect for elf arrival biscuits, surprise breakfast treats and festive cookie gift boxes.

Design 2 – Christmas Girl Elf Imprint Stamp

An adorable girl Christmas elf featuring a traditional pointed hat, sweet smiling face, festive collar and delicate outfit details. This imprint stamp presses the illustration into fondant or icing, creating a crisp design that can be left plain or decorated using edible paints. A lovely addition to Christmas elf arrival collections and personalised festive treat boxes.

Design 3 – North Pole Elf Arrival Letter Imprint Stamp

Create a magical Christmas surprise with our charming North Pole elf arrival letter icing stamp. Designed to resemble a festive handwritten note

FREE Mini Candy Cane & Holly Stamps Included! When purchasing Design 3, you’ll also receive two complimentary miniature festive stamps:

• Mini Candy Cane
• Mini Holly Leaves

These miniature stamps will be sized in proportion to your chosen elf letter size, allowing you to create beautiful layered fondant decorations around your letter biscuit. Use them to add extra festive detail, create raised fondant embellishments or decorate matching Christmas biscuits.

Design 4 – Christmas Boy Elf Imprint Stamp

A sweet Christmas boy elf featuring a traditional pointed hat, cheerful expression and festive outfit. The imprint design creates delicate outlines in fondant or icing, making it perfect for decorating with edible colours or leaving as a simple, elegant finish. Ideal for coordinating Christmas elf cookie collections, festive gift boxes and magical December surprises.

Available in various sizes.

**Please note that all of our products are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!