Christmas Cocktail & Santa’s Favourite Ho Multi-Level Icing Stamps

ITEM DESCRIPTION:

Add a little festive fun and cheeky Christmas humour to your baking with our Christmas Cocktail & Santa’s Favourite Ho Multi-Level Cookie Cutters and Icing Stamps!

Featuring two playful Christmas designs, these stamps are perfect for creating fun, eye-catching Christmas biscuits for festive parties, cocktail evenings, Christmas treat boxes, Bestie Gift boxes, and grown-up seasonal celebrations.

Each design features beautifully detailed multi-level stamping, creating different depths and raised detailing into your icing to bring the festive illustrations and lettering to life.

Design Options:

Design 1 – Santa’s Favourite Ho

A cheeky and playful Christmas design featuring the words “Santa’s Favourite Ho” in a combination of beautiful script and bold lettering.

Complete with a festive Santa hat and a decorative Christmas bow incorporated into the lettering, this design is perfect for adding a little humour to your Christmas baking.

Design 2 – Christmas Cocktail Martini Glass

A glamorous festive cocktail design featuring an elegant martini glass decorated with a beautiful bow, candy cane and a playful pair of female legs emerging from the cocktail.

This fun and stylish design combines Christmas glamour with a cheeky festive twist, making it a fabulous addition to Christmas cocktail parties, girls’ nights, festive celebrations and novelty biscuit collections.

Available in various sizes.

**Please note that all of our products are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!