Bridesmaid Proposal & Wedding Party Icing Stamps

ITEM DESCRIPTION:

Make your bridesmaid proposal or wedding celebration a little sweeter with these Bridesmaid Proposal & Wedding Icing Imprint Stamps.

Featuring two sentimental wedding messages, these stamps are perfect for creating elegant fondant-topped cookies for bridesmaid proposal boxes, bridal party gifts, hen parties, bridal showers and wedding morning treats.

Each design creates a crisp imprinted effect, combining bold lettering with a softer script-style font for a modern, elegant finish.

They’re a lovely way for bakers to turn a simple cookie into a thoughtful edible keepsake – whether you're asking someone an important question or thanking your bridal party for being part of your big day

Designs Option

1. Will You Be My Bridesmaid?

Featuring the message: “Will You Be My Bridesmaid?” A gorgeous way to pop the question to your bridesmaids – just with considerably more sugar involved! Perfect for bridesmaid proposal cookies, bridesmaid boxes, bridal party invitations and engagement celebrations.

2. I Can't Say I Do Without You

Featuring the message: “I Can't Say I Do Without You” A sentimental wedding design that's perfect for bridesmaids, maids of honour and other special members of your bridal party. Ideal for bridal party thank-you cookies, wedding morning boxes, hen party favours and bridesmaid gifts.

Please note that this set is printed in a single colour and may vary from the image shown

These designs are available in different sizes.

Please also note, that the words/letters are flipped for the purpose of the image. However please be rest assured that the embossers are in the correct direction when in use!

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!