Beer-Themed Cookie Cutters | Pint Glass & Beer Bottle Designs for Father’s Day, Birthdays & Celebrations

ITEM DESCRIPTION:

Raise a glass to great baking with this fun Beer Bottle & Pint Glass Cookie Cutter Set. Perfect for Father’s Day, milestone birthdays, retirement parties, stag dos, pub-themed celebrations and beer lover gift boxes, these classic designs are a must-have for creating memorable celebration cookies.

Featuring a traditional beer bottle and pint glass design, this versatile set is ideal for decorating with fondant, royal icing, edible images or personalised messages. Whether you’re creating a sophisticated birthday collection, Father’s Day treats or custom cookies for a brewery or pub event, these timeless shapes offer endless decorating possibilities.

Perfect for both beginner and professional bakers, these cutters are designed to create clean, professional-looking cookies every time.

You can mix and match sizes too! 

~ Design Options:

1. Beer Bottle
2. Pint Glass

~ Perfect for:

• Father’s Day cookies
• Beer lover gifts
• Milestone birthdays
• 18th, 21st, 30th, 40th, 50th and 60th birthdays
• Stag do cookies
• Retirement celebrations
• Pub-themed parties
• Brewery events and promotions
• BBQ and summer party treats
• Personalised celebration cookies

Please note that this set is printed in a single colour and may vary from the image shown

These designs are available in different sizes.

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!