Baking Themed Cookie Cutters & Icing Stamps | Baked With Love, Oven Mitt, Piping Bag & Rolling Pin

ITEM DESCRIPTION:

Add a little extra love to your baking creations with our gorgeous Baking Themed Cookie Cutters & Icing Stamps, perfect for creating beautifully detailed biscuits, fondant decorations and personalised treats!

Featuring four charming baking-inspired designs, this collection is ideal for professional bakers, home bakers and small baking businesses looking to add a creative, handmade touch to their bakes.

From the adorable oven mitt and piping bag to the classic rolling pin and our beautiful Baked With Love scalloped stamp, these designs are perfect for celebrating a love of baking.

Whether you're creating thank-you gifts, baking-themed cookie boxes, Mother's Day treats, birthday biscuits or sweet little gifts for fellow bakers, these versatile designs are a lovely addition to your decorating collection.

Our Baked With Love design is particularly special, featuring elegant lettering inside a pretty scalloped circle. Choose between a traditional imprint effect, where the lettering is pressed into the icing, or a raised pop-out effect, where the lettering stands proudly above the icing surface.

Design Options:

1. Oven Glove - Imprint Icing Stamp

2. “Baked with Love” -  available as an imprint or raised effect stamp 

3. Piping Bag - Imprint Stamp

4. Rolling Pin - Imprint Stamp

Available in various sizes.

**Please note that all of our products are printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!