A Tini Bit Older 40th Birthday Martini Raised Icing Stamps & Cookie Cutters

ITEM DESCRIPTION:

Celebrate turning forty with a cocktail (or two!) with these fun 40th Birthday Martini Icing Stamps & Cookie Cutters.

Designed for milestone birthday bakes, this collection includes two stylish designs: the playful “A Tini Bit Older” message and a 40 Martini Cocktail design. Both create a beautiful raised pop-out effect in fondant or icing, giving your cookies a professional 3D finish with minimal decorating required.

Perfect for 40th birthday parties, cocktail-themed celebrations, girls' nights, birthday brunches and personalised cookie boxes.

~ Design Options:

1. A Tini Bit Older

A playful cocktail-inspired take on getting a little older! Featuring the words: “A Tini Bit Older”. This one works particularly well as part of a cocktail-themed 40th birthday cookie box alongside martini glasses, champagne bottles, bows and milestone numbers.

2. 40 Martini Cocktail

A stylish milestone birthday design featuring a large 40, martini cocktail glass, bow and celebratory details. It's instantly recognisable as a 40th birthday design without needing lots of additional decoration. Perfect for elegant, girly or cocktail-party themed 40th birthday celebrations.

Both designs are available in various sizes.

*Please also note that the words/letters are flipped for the purpose of the image. However, please be rest assured that the embossers are in the correct direction when in use!

Please note that this set is printed in a single colour and may vary from the image shown

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!