{"product_id":"birthday-numbers-ballon-design-cutters-icing-embossers-for-cookies-cupcake-toppers-copy","title":"Birthday Numbers Balloon Design Cutters \u0026 Icing Embossers For Cookies \u0026 Cupcake Toppers","description":"\u003ch3\u003e\u003cb\u003eITEM DESCRIPTION:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eCelebrate birthdays in style with this Set of Birthday Numbers with Balloon Cookie Cutter Icing Stamp Embossers! Featuring numbers 0 to 10, perfect for creating custom birthday cookies, cakes, and cupcakes. Add a fun balloon design to your treats for the perfect celebration look!\u003c\/p\u003e\n\u003cp\u003eChoose From Numbers 0-10 two-part cutters \u0026amp; embossers or purchase as a full set\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease also note, that the numbers are flipped for the purpose of the image. However please be rest assured that the embossers are in the correct direction when in use!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease note that this set is printed in a single colour and may vary from the image shown\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you require a specific size, we kindly ask you to message us before you order.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eADDITIONAL PRODUCT INFORMATION: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing Instructions:\u003c\/strong\u003e Hand wash in warm, soapy water only, this item is not dishwasher safe!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOUR TOP TIPS:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHere are some quick tips for using our cutters to make perfect cookies:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness of Dough\u003c\/strong\u003e: Roll your dough to about 1cm thick for clean, crisp shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirmness of Dough\u003c\/strong\u003e: Ensure your dough is firm for better results – this will help keep the design sharp and defined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreeze Before Baking\u003c\/strong\u003e: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDust with Flour or Icing Sugar\u003c\/strong\u003e: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Raising Dough\u003c\/strong\u003e: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.\u003c\/p\u003e\n\u003cp\u003eFollow these tips, and you’ll have beautifully shaped cookies every time!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHere are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoll Icing Thin\u003c\/strong\u003e: Roll your fondant or icing to about 1\/8 inch thick for clean, sharp impressions with our cutters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChill Your Icing\u003c\/strong\u003e: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDust with Cornstarch\u003c\/strong\u003e: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse a Rolling Pin\u003c\/strong\u003e: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrim Excess Icing\u003c\/strong\u003e: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Details\u003c\/strong\u003e: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet Dry Before Placing\u003c\/strong\u003e: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.\u003c\/p\u003e\n\u003cp\u003eWith these tips, your icing toppers 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